(The brewery’s website mentions elements of citrus and pine from Cascade hops, but those obviously faded from this bottle a long time ago.) Obviously, I need to track down a fresher bottle. A dash of lemon zest is also detectable.ĭrinkability: Even if it is bad, it’s still at least tasty and very drinkable. The pale malts from the aroma are noticeable but not so much the fruit. Grassy hops dominate and floral hops complete a sunny meadow flavor. ![]() scorpio monthly career horoscope 2022 lily allen daughter marnie forehead electric forest festival 2022. (I will be in San Antonio in March and may have the chance to do that then.) However, the taste is pretty solid. harpoon winter warmer beer advocatesouthside legend strain effects. How much of that has to do with the bottle’s age and the amount the hops have dissipated will remain unknown until I try a refresher bottle sometime in the future. Taste: Very unlike a modern IPA and very reminiscent of a sharp, crisp helles or Czech pilsner. About the Harpoon Brewery The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. Harpoon Dunkin' IPA Donuts may contain trace amounts of alcohol. The taste was slightly sweet with dark fruits like raisins & figs caramel and brown sugar with hints of chocolate and toffee finishing more on. There are scents of grassy and floral hops, sweet fruit (mostly apple), and pale malts. To find the new Harpoon x Dunkin ' beers near you, check out the Harpoon beer finder. Thankfully, though, the skunk fades after the beer has breathed. That was perhaps not a good sign since this beer is a month past due and I have no clue how it was previously handled. The IPA pulls inspo from the Blueberry Matcha Latte from Dunkin’ with blueberries and matcha (obviously) that give a bright, juicy flavor in a 6. Smell: A massive dose of skunk hit my nose when I popped the cap. A finger of tight, beige, buttery head leaves a bubbly skim, ring around the edge, and a little lacing stuck to the glass. The “ENJOY BY” date printed on the neck is “12/15/13.” Oh well.Īppearance: Poured into a pint glass. ![]() (Of course, at some point I will need to grab a fresher bottle.) In the end it's a decent enough take on the style but nothing special.Because of the age of the bottle I was unsure if I would post this review, but the beer turned out well enough that I decided it was worthwhile. The lacing that's left behind is limited and I'm again wondering whether it's the glass or just the beer itself. While there were a few IPAs being brewed in the Pacific Northwest, Harpoon’s IPA was the first on the East Coast and with its hoppier and more bitter flavor, it was unlike anything else in the. In the mouth it's medium bodied and crisp-then-smooth across the palate with a median carbonation level. A median bitterness balances it nicely, so there's that. Flavor: Orange zest, grapefruit, slight lemon, and pine up front, followed by a round malt body and then a moderate bitterness. Slight grapefruit note as it starts to warm up, but not overly fruity. The malt is basic and softly sweet, and I'm getting notes of apple, grapefruit, peach, and orange. Aroma: Interestingly complex and subtle nose of malt sweetness, musky hops character, and slight fruit notes. Moving on, the aroma is limited for the style (this is a New Englans style IPA, right?). I don't know, there aren't any bubbles along the sides of the glass, nor do I see any grease along the lip. ![]() The head retention isn't that great and I wonder if this is a dirty bar glass. ![]() Notes via stream of consciousness: A hazy deep golden body is capped by a short head of white foam. on tap Harpoon Tap Room, Boston Logan International Airport, Boston, MA on 1 December 2022
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